5 Simple Techniques For kuliner jogja
5 Simple Techniques For kuliner jogja
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Kafe sekaligus location kuliner hits Jogja 2019 dimana kamu bisa merasakan dinner romantis dengan inside sangat instagenic. Kafe unik berkonsep yard ini menyediakan banyak pilihan menu makanan.
Monsoon’s menu encompasses the Daring and fiery flavours of Mexico, the artful sushi creations of Japan, the aromatic spices of India, the sizzling tastes of Asia, as well as heartwarming consolation foodstuff of Italy. Your style buds are in for an higher-energy social gathering dining knowledge, Improved with live amusement.
Daging sapi dicampur dengan tetelan atau koyor dimasak dengan cabai rawit porsi besar dan bumbu lain menjadi andalan di sini.
Nikmati sensasi kulineran di resto ala penjara. Di sini kamu bisa menikmati aneka kuliner murah dan lezat di balik jeruji besi.
Soal kenyamanan tempat, anda tidak perlu khawatir, karena kafe ini didesain semi terbuka dan tak menggunakan AC, melainkan hanya kipas angin. Meskipun demikian, Anda tak perlu khawatir kepanasan, karena angin dari luar bisa masuk dan tentunya akan lebih sehat dibandingkan angin dari AC.
Dodol Betawi adalah makanan khas Betawi yang berwarna hitam kecoklatan dan memiliki tekstur kenyal. Dodol Betawi memiliki rasa yang manis dan legit, dengan variasi rasa yang lebih sedikit daripada dodol dari daerah lain.
It tells a charming Tale of culinary fusion, the place Latin American tastes, European influences, and the finest regionally-sourced elements come with each other inside a outstanding showcase of gastronomic creative imagination.
Milk & Madu, a culinary powerhouse with places in Ubud and Canggu, delivers an all-encompassing practical experience that goes beyond regular dining. Immerse you within an energetic environment boasting Are living new music, a perfectly-stocked bar and delicious fare, including their renowned signature lava stone pizzas.
Tempat kamu bisa menikmati kelezatan nasi goreng perpaduan cita rasa Jawa dan Cina. Nasi goreng non halal ini restoran di bali sudah melegenda sejak 1960-an berkat rasanya yang gurih, lezat dan unik.
Bathed in Ubud’s Light breezes, Kubu offers a tranquil bamboo environment for sampling Mediterranean-European Delicacies. Nine private cocoons provide a contact of romance to any dining experience.
Semur jengkol adalah makanan khas Jakarta yang terbuat dari jengkol yang direbus lama dengan api kecil hingga empuk. Semur jengkol biasanya disajikan bersama nasi uduk, bawang goreng, dan lauk pauk lainnya.
With sweeping views from the Indian Ocean and an ambient atmosphere, Ijen is The perfect spot to get a delectable tropical-impressed food or perhaps a very carefully crafted sunset cocktail. Ijen proudly serves up refreshing make cautiously selected from their regional developing, farming and fishing Group.
Mosto seamlessly melds a comfortable, European-inspired ethos using an unfiltered method of wining and eating.
Immerse yourself while in the enchanting realm of Lila Brown, in which you’re not basically a guest but embraced as household.